The senior production chef apprenticeship is designed for those working in production environments where brands, recipes and methods may be centralised and the working environment is quick, high volumes and requires a high standard of consistency in delivery.
Delivery method – 121 work based delivery
For more information visit the Institute for apprenticeships - Senior production chef / Institute for Apprenticeships and Technical Education
Entry requirements to be set by employers, but previous achievement of level 2 production chef or a minimum of 12 months relevant industry experience.
Employers will set their own entry requirements, related to the job role. A good level of English and maths, plus a Level 2 kitchen related qualification.