The commis chef apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a more senior chef.
It is designed to develop craft skills and knowledge within all areas of the operation of a kitchen.
Delivery method – weekly day release.
Employers will set their own entry requirements, related to the job role. A good level of English and maths.
The End Point Assessment (EPA) will include:
Progression from this apprenticeship could be into a hospitality management position.