The Hospitality Team Member Level 2 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors.
A team member can operate in a range of functions across a business, this may be Food & beverage Service, Barista, Food Production, Concierge, Front of house Reception, Housekeeping, Reservation or Events and is likely to appeal to an apprentice who has a clear career path in mind after working in one or more of the occupation. The primary objective of a team member occupation apprentice is to gather the skills, knowledge and behaviours to prepare them for a career within the industry and first line supervision, however it is necessary to understand and have experience in the basics the role provides in order to progress to any future role.
Hospitality team members must select from one of the following specialist functions:
Employers will set their own entry requirements, related to the job role.
The End Point Assessment (EPA) will include:
Progression from this apprenticeship is expected to be onto a hospitality supervisory or team leading role.